Bloodlust of Wildlife Fishing and Hunting Quenched by Industrial Agricultural Engineering- Crimson Publishers
Bloodlust of Wildlife Fishing and Hunting
Quenched by Industrial Agricultural Engineering by Louis ZG Touyz in Research in Medical &
Engineering Sciences
The history of food production and its
preservation is reviewed. The supply of food demand from global populations is
discussed. Focus is drawn on animal factory farms and plant sources of protein
for humans. Nutrition derived from vegetarian and carnivore diets are
appraised. Motivation psychology and mindsets of hunters and fishers are
deconstructed and gratuitous killing of wild animals is deplored. The
irreversible damage to wildlife fauna and to aquatic fish-stock destruction,
wrought by fishers and hunters respectively, is underlined. Sound food sources
exist to feed Mankind and render hunting and fishing as archaic unnecessary
anachronistic practices. From the information laid out, most people acknowledge
hunting and fishing are anachronistic. Immediate rewards are sought without
regard to irrevocable damage imposed on global ecosystems.
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